Confetti Pops Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 7

Ingredients:
3 tablespoons butter
4 cups miniature marshmallows
6 cups puffed rice cereal
1 can prepared vanilla frosting
1 can prepared chocolate frosting
candy sprinkles (as used for cookie decorating)
7 popsicle sticks

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Directions:

In large pot over low heat melt 3 tbs. butter or margarine. Stir in 4 cups minature marshmallows, cook, stirring until melted. Stir in 6 cups rice cereal until combined, remove from heat.

Coat hands with cooking spray. For each pop shape 3/4 cup of mixture into popsicle shape, insert stick into bottom side. On wax paper, refrigerate until firm at least 1 hour.

Transfer canned milk chocolate and vanilla frostings to separate tall microwave safe containers. Microwave on high in 5 second intervals, stirring until melted. Dip treats into frosting to cover completely or using fork drizzle frosting over. Decorate with sprinkles as desired. Place on wire rack, let stand until set, about 30 min.

This recipe from CDKitchen for Confetti Pops serves/makes 7