It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Coconut Almond Fondant
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- #30942
These bite-sized balls of sweetness are filled with coconut and almonds. A delicious sweet treat dipped in chocolate.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup unsalted butter, softened
2 pounds confectioners' sugar
1 can (14 ounce size) sweetened condensed milk
3 teaspoons vanilla extract
1 pound toasted coconut flakes
1 pound toasted sliced almonds
melted semisweet chocolate or dipping chocolate
directions
Place the butter and confectioners' sugar in a mixing bowl. Beat on medium speed with an electric mixer until combined.
With the mixer running, slowly add the sweetened condensed milk and vanilla. Beat until combined.
Stir the nuts and coconut in by hand.
Form the fondant into 1-inch balls. Dip each ball into the melted chocolate and then set on waxed paper to harden.
Store the fondant in an airtight container.
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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