home > recipes > meals / dishes > desserts > candies > bark candy

Christmas Bark

recipe at a glance
Rating: 5/5 5 stars
2 reviews

ready in: under 30 minutes
serves/makes:   64 pcs
  

recipe id: 29405
cook method: microwave

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 pound white chocolate
1 cup sweetened dried cranberries
1 cup shelled pistachios or chopped macadamia nuts

directions

Line a cookie sheet with foil. Set aside.

Melt white chocolate in a 2-quart or larger glass bowl in the microwave on high for 2 minutes. Remove; stir to melt completely. Stir in cranberries and nuts. Spread the mixture in an even layer on the cookie sheet. Refrigerate until cool, about 20 minutes. Break into pieces; store in covered containers or tins for up to 5 days.

shared by

Leo, Seattle, Washington, USA

nutrition

48 calories, 3 grams fat, 5 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like christmas bark




ratings & reviews



number of 5 star votes on this recipe
2100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com



REVIEW: recipe rating
This "stuff" is addictive, and so easy to make. I prefer pecans and dried cranberries.



Guest at CDKitchen.com



REVIEW: recipe rating
A huge hit at the office. Sweet and salty. Delicious and easy!