This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Christmas Bark
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- #29405
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 pound white chocolate
1 cup sweetened dried cranberries
1 cup shelled pistachios or chopped macadamia nuts
directions
Line a cookie sheet with foil. Set aside.
Melt white chocolate in a 2-quart or larger glass bowl in the microwave on high for 2 minutes. Remove; stir to melt completely. Stir in cranberries and nuts. Spread the mixture in an even layer on the cookie sheet. Refrigerate until cool, about 20 minutes. Break into pieces; store in covered containers or tins for up to 5 days.
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nutrition data
48 calories, 3 grams fat, 5 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more christmas sweets recipes
reviews & comments
January 9, 2010
This "stuff" is addictive, and so easy to make. I prefer pecans and dried cranberries.
December 21, 2006
A huge hit at the office. Sweet and salty. Delicious and easy!