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Christmas Bark

recipe at a glance
Rating: 5/5 5 stars
2 reviews

ready in: under 30 minutes
serves/makes:   64 pcs

recipe id: 29405
cook method: microwave

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1 pound white chocolate
1 cup sweetened dried cranberries
1 cup shelled pistachios or chopped macadamia nuts


Line a cookie sheet with foil. Set aside.

Melt white chocolate in a 2-quart or larger glass bowl in the microwave on high for 2 minutes. Remove; stir to melt completely. Stir in cranberries and nuts. Spread the mixture in an even layer on the cookie sheet. Refrigerate until cool, about 20 minutes. Break into pieces; store in covered containers or tins for up to 5 days.

added by

Leo, Seattle, Washington, USA


48 calories, 3 grams fat, 5 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
This "stuff" is addictive, and so easy to make. I prefer pecans and dried cranberries.

Guest at

REVIEW: 5 star recipe rating
A huge hit at the office. Sweet and salty. Delicious and easy!

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