1 pound white chocolate 1 cup sweetened dried cranberries 1 cup shelled pistachios or chopped macadamia nuts
Line a cookie sheet with foil. Set aside.
Melt white chocolate in a 2-quart or larger glass bowl in the microwave on high for 2 minutes. Remove; stir to melt completely. Stir in cranberries and nuts. Spread the mixture in an even layer on the cookie sheet. Refrigerate until cool, about 20 minutes. Break into pieces; store in covered containers or tins for up to 5 days.
48 calories, 3 grams fat, 5 grams carbohydrates, 1 grams proteinper serving. This recipe is low in sodium.