Chocolate Christmas Candies Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2 lbs.

Ingredients:
1 cup butter
1/2 cup creamy peanut butter
2 1/3 cups graham cracker crumbs
2 cups powdered sugar -- sifted
2 cups flaked coconut
1 cup walnuts -- chopped
6 ounces semisweet chocolate chips
1 paraffin piece (2") -- chopped

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Directions:

Combine the peanut butter and butter in a large saucepan. Cook, over medium heat, stirring constantly, until melted. Remove from the heat. Combine the graham cracker crumbs, powdered sugar, coconut, and walnuts in a bowl. Pour the peanut butter mixture over all then toss until well blended. Shape the mixture into 1/2-inch balls.

Place on waxed paper lined baking sheets. Cover with aluminum foil. Chill in the refrigerator. Combine the chocolate chips and paraffin in the top of a double boiler.

Place over hot water and stir until melted. Dip the balls in the chocolate. Place on waxed paper lined baking sheets and let stand until the chocolate is set. Cover with aluminum foil and store in the refrigerator.

This recipe from CDKitchen for Chocolate Christmas Candies serves/makes 2 lbs.

Recipe ID: 25121

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