Chocolate Almond Brittle Recipe

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Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 14 pieces

Ingredients:
1 cup sugar
1/2 cup light corn syrup
1/8 teaspoon salt
1 cup coarsely chopped almonds
1 tablespoon butter
1 teaspoon vanilla
1 1/2 teaspoon baking soda
3/4 pound milk chocolate

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Directions:

Combine the sugar, corn syrup and salt in a glass bowl. Mix well. Microwave on high for 4 minutes; stir in the almonds. Microwave on high for 4 more minutes.

Add the butter and vanilla. Stir well, microwave on high for 1 1/2 minutes. Stir in baking soda. Pour mixture onto greased baking sheet. Let cool completely.

Break into pices. Melt chocolate in microwave. Dip half of brittle into melted chocolate. Place on waxed paper and let cool and harden. Store in airtight container.

This recipe from CDKitchen for Chocolate Almond Brittle serves/makes 14 pieces

Recipe ID: 24952

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