This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chocolate Millionaires
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- #41948
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 bag (14 ounce size) caramels
2 cups pecan pieces (in chunks)
1/4 bar paraffin wax
3 teaspoons milk
12 ounces semisweet chocolate chips
directions
Melt caramels in milk over low heat; add pecans and stir well. Drop by spoonfuls onto buttered wax paper. Chill well.
Melt wax and chocolate morsels over low heat until melted. Dip candy pieces in mixture. Return to wax paper and chill again.
added by
sjosie
nutrition data
Nutritional data has not been calculated yet.
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