Chocolate Covered Espresso Beans Recipe

Chocolate Covered Espresso Beans

print recipe
email recipe
save recipe
add photo
add review
#87110

A little sweet, a little caffeinated... such a perfect treat. Beans and semi-sweet chocolate are the only two ingredients you need for these delights.

photo of Chocolate Covered Espresso Beans

serves/makes:

ready in:
2-5 hrs

directions

Place the chocolate chips in the top of a double boiler over simmering, not boiling, water. Cook, stirring frequently, until the chocolate has melted. Remove the top of the double boiler and place it on a heat-proof surface.

Add the espresso beans to the melted chocolate and stir to coat them in the mixture. Using two forks or a chocolate dipping tool, remove the beans one by one and place on a waxed paper lined baking sheet. Place the chocolate covered espresso beans on the sheet so they are not touching, if possible.

Let the coated espresso beans set at room temperature for 3-4 hours or until the chocolate is hardened and dried. Store the espresso beans in an airtight container.

nutrition data