Beer makes batters better, meat more tender, and sauces more flavorful.
Cashew Brittle
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- #48078
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup sugar
1/2 cup light corn syrup
1 1/2 cup salted cashew halves
1 teaspoon butter, no substitutes
1 teaspoon baking soda
1 teaspoon vanilla extract
directions
In a microwave-safe bowl, combine the sugar and corn syrup. Microwave uncovered on high for 4 minutes then stir. Heat 3 minutes longer.
Stir in cashews and butter. Microwave on high for 30-60 seconds or until mixture turns a light amber (mixture will be very hot). Quickly stir in baking soda and vanilla until light and foamy.
Immediately pour onto a greased baking sheet and spread with a metal spatula. Chill for 20 minutes or until set. Break into small pieces. Store in an airtight container.
added by
sredshaw
nutrition data
205 calories, 8 grams fat, 33 grams carbohydrates, 3 grams protein per ounce.
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reviews & comments
Well,how can sugar, butter & cashews be bad. Good for first timers but, the taste can be better with less corn syrup and more butter.