A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cashew Brittle
- add review
- #48078
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup sugar
1/2 cup light corn syrup
1 1/2 cup salted cashew halves
1 teaspoon butter, no substitutes
1 teaspoon baking soda
1 teaspoon vanilla extract
directions
In a microwave-safe bowl, combine the sugar and corn syrup. Microwave uncovered on high for 4 minutes then stir. Heat 3 minutes longer.
Stir in cashews and butter. Microwave on high for 30-60 seconds or until mixture turns a light amber (mixture will be very hot). Quickly stir in baking soda and vanilla until light and foamy.
Immediately pour onto a greased baking sheet and spread with a metal spatula. Chill for 20 minutes or until set. Break into small pieces. Store in an airtight container.
added by
sredshaw
nutrition data
205 calories, 8 grams fat, 33 grams carbohydrates, 3 grams protein per ounce.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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reviews & comments
Well,how can sugar, butter & cashews be bad. Good for first timers but, the taste can be better with less corn syrup and more butter.