A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Caramel-Wrapped Marshmallows
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- #23647
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups white sugar
1 cup light corn syrup
1/2 pound margarine
1 large can (12 ounce size) evaporated milk, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 small can (5 ounce size) evaporated milk
1 pinch baking soda
1 teaspoon vanilla extract
1 package regular-sized marshmallows
directions
Boil the sugar and corn syrup until mixture reaches 254 degrees F on a candy thermometer.
Add the margarine and stir until melted. Keep the syrup boiling as you add the milk, a little at a time, and stir constantly. Add a pinch of baking soda and the vanilla and boil and stir until mixture reaches 237 degrees F (or soft-ball stage).
Pour into a buttered pan, without scraping the sides of the pan. Allow to cool until comfortable to the touch.
Cut into 1-inch squares. Take each square of caramel and stretch out flat enough to fold around a marshmallow. Wrap in waxed-paper squares. Or cut caramel into smaller squares and dip in chocolate. Or just cut in squares and wrap as caramels.
added by
Jacquiline
nutrition data
266 calories, 11 grams fat, 42 grams carbohydrates, 2 grams protein per serving.
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