A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Caramel Pecan Patties
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- #89741
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 package (14 ounce size) caramels
2 tablespoons water
2 tablespoons butter
2 cups coarsely chopped pecans
4 ounces white chocolate candy coating, coarsely chopped
4 ounces semisweet chocolate candy coating, coarsely chopped
directions
In a microwave safe bowl, combine water, butter and caramels. Micrwave uncovered, on high for 3 to 3 1/2 minutes, stirring every 30 seconds. Stir in pecans when caramels are melted.
Drop by tablespoonfuls on greased cookie sheet. Freeze for 15-20 minutes or until set.
In microwavable bowl combine the 2 chocolate coatings. Microwave on high for 1-2 minutes, stirring every 15 seconds. Dip caramel patties in and lay onto waxed paper until set. Chill until firm.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
April 2, 2013
HEAVENLY!!!