Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Caramel Pecan Patties
- add review
- #89741
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 package (14 ounce size) caramels
2 tablespoons water
2 tablespoons butter
2 cups coarsely chopped pecans
4 ounces white chocolate candy coating, coarsely chopped
4 ounces semisweet chocolate candy coating, coarsely chopped
directions
In a microwave safe bowl, combine water, butter and caramels. Micrwave uncovered, on high for 3 to 3 1/2 minutes, stirring every 30 seconds. Stir in pecans when caramels are melted.
Drop by tablespoonfuls on greased cookie sheet. Freeze for 15-20 minutes or until set.
In microwavable bowl combine the 2 chocolate coatings. Microwave on high for 1-2 minutes, stirring every 15 seconds. Dip caramel patties in and lay onto waxed paper until set. Chill until firm.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
April 2, 2013
HEAVENLY!!!