Buttery Almond Crunch Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 16

Ingredients:
1 tablespoon butter, softened, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1/2 cup butter, softened, divided
1/2 cup sugar
1 tablespoon corn syrup
1 cup sliced almonds

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Directions:

Line an 8" pan with foil; butter the foil with 1/2 Tbs. butter. Set aside.

Spread the sides of a heavy saucepan with 1/2 Tbs. butter. Add 1/2 cup butter, sugar and corn syrup. Bring to boil over medium-high heat, stirring constantly. Cook and stir until mixture is golden brown, about 3 minutes. Stir in almonds.

Quickly pour into prepared pan. Refrigerate until firm (doesn't take very long). Invert pan and remove foil. Break candy into pieces.

This recipe from CDKitchen for Buttery Almond Crunch serves/makes 16