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Butterscotch Coconut Candy

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  • #59038
Butterscotch Coconut Candy - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs

ingredients

2 packages (1 pound size) powdered sugar
1 can evaporated milk
1/2 cup margarine
1 can flaked coconut
1 large package butterscotch chips
1 block paraffin wax
1 cup pecan halves

directions

Mix sugar, milk, margarine and coconut together and form into small balls. Place in the refrigerator for several hours.

Remove and dip into melted butterscotch. Melt the chips in a double boiler with the paraffin. Dip the candy rapidly and top with pecan halves.

Chocolate chips may be substituted for the butterscotch chips.

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nutrition data

Nutritional data has not been calculated yet.


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