It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Homemade Butterfinger Candy Bars
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- #23544
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup peanut butter
1/3 cup light corn syrup
1 cup sugar
1/3 cup water
melted chocolate
directions
Cook corn syrup, sugar and water to 310 degrees F, remove from heat, and stir in warmed peanut butter until completely blended.
Pour onto greased cookie sheet and score into pieces. When cool and hard, dip into melted chocolate.
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Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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