Buckeyes Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2 dozen
Ingredients:
1/2 cup butter
1 pound powdered sugar
1 1/2 cup creamy peanut butter
12 ounces semi sweet chocolate pieces
2 tablespoons shortening
Directions:
Cream 1/2 cup butter, sugar and peanut butter with your hands. Roll into balls. If batter doesn't roll into balls well, add more butter. Place ball on cookie sheet covered with waxed paper. Place in refrigerator for 45 minutes.
Melt chocolate and shortening together. Dip balls into chocolate with toothpicks almost up to the top. Leave toothpicks in while refrigerating.
Refrigerate 1 hour before serving. Remove toothpicks; touch up hole gently with spoon. Keep stored in the refrigerator.
This recipe from CDKitchen for Buckeyes serves/makes 2 dozen
Recipe ID: 29199
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