This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Broken Glass Candy
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- #28914
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
confectioners' sugar
3 3/4 cups sugar
1 1/4 cup light corn syrup
1 cup water
food coloring
1 teaspoon oil flavoring (available at pharmacy in flavors such as cinnamon, anise, wintergreen, spearmint, lime)
directions
Sprinkle confectioners' sugar on 2 (15 x 11-inch) cookie sheets.
Combine sugar, Karo syrup and water in heavy saucepan and stir over medium heat until sugar dissolves. Continue to cook, without stirring, until syrup reaches 290 degrees F on candy thermometer.
Remove from heat and add food coloring to desired intensity and the desired oil flavoring. Pour onto cookie sheets, cool and break into small pieces.
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nutrition data
228 calories, 0 grams fat, 59 grams carbohydrates, 0 grams protein per 1/8th pound. This recipe is low in sodium. This recipe is low in fat.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
October 27, 2012
I have been looking for this recipe for years. My step daughter and I made it for Christmas one year. Loved it. So glad I found it. My son and I will be making Halloween candy with it.