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Broken Glass Candy

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: 30-60 minutes
serves/makes:   2.25 lbs
  

recipe id: 28914
cook method: stovetop

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ingredients

confectioners' sugar
3 3/4 cups sugar
1 1/4 cup light corn syrup
1 cup water
food coloring
1 teaspoon oil flavoring (available at pharmacy in flavors such as cinnamon, anise, wintergreen, spearmint, lime)

directions

Sprinkle confectioners' sugar on 2 (15 x 11-inch) cookie sheets.

Combine sugar, Karo syrup and water in heavy saucepan and stir over medium heat until sugar dissolves. Continue to cook, without stirring, until syrup reaches 290 degrees F on candy thermometer.

Remove from heat and add food coloring to desired intensity and the desired oil flavoring. Pour onto cookie sheets, cool and break into small pieces.

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Jeanna

nutrition

228 calories, 0 grams fat, 59 grams carbohydrates, 0 grams protein per 1/8th pound. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: recipe rating
I have been looking for this recipe for years. My step daughter and I made it for Christmas one year. Loved it. So glad I found it. My son and I will be making Halloween candy with it.