It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Broken Glass Candy
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- #28914
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
confectioners' sugar
3 3/4 cups sugar
1 1/4 cup light corn syrup
1 cup water
food coloring
1 teaspoon oil flavoring (available at pharmacy in flavors such as cinnamon, anise, wintergreen, spearmint, lime)
directions
Sprinkle confectioners' sugar on 2 (15 x 11-inch) cookie sheets.
Combine sugar, Karo syrup and water in heavy saucepan and stir over medium heat until sugar dissolves. Continue to cook, without stirring, until syrup reaches 290 degrees F on candy thermometer.
Remove from heat and add food coloring to desired intensity and the desired oil flavoring. Pour onto cookie sheets, cool and break into small pieces.
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nutrition data
228 calories, 0 grams fat, 59 grams carbohydrates, 0 grams protein per 1/8th pound. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
October 27, 2012
I have been looking for this recipe for years. My step daughter and I made it for Christmas one year. Loved it. So glad I found it. My son and I will be making Halloween candy with it.