confectioners' sugar 3 3/4 cups sugar 1 1/4 cup light corn syrup 1 cup water food coloring 1 teaspoon oil flavoring (available at pharmacy in flavors such as cinnamon, anise, wintergreen, spearmint, lime)
Sprinkle confectioners' sugar on 2 (15 x 11-inch) cookie sheets.
Combine sugar, Karo syrup and water in heavy saucepan and stir over medium heat until sugar dissolves. Continue to cook, without stirring, until syrup reaches 290 degrees F on candy thermometer.
Remove from heat and add food coloring to desired intensity and the desired oil flavoring. Pour onto cookie sheets, cool and break into small pieces.
228 calories, 0 grams fat, 59 grams carbohydrates, 0 grams proteinper 1/8th pound. This recipe is low in sodium. This recipe is low in fat.