Bailey`s Irish Cream Balls Recipe
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Ready in: 1-2 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 20
Ingredients:
3 cups Nilla wafers; finely crushed
1 cup Pecans; chopped
3/4 cup Powdered sugar
1/2 cup Bailey's Irish Cream
3 tablespoons Light corn syrup
1 1/2 teaspoon Unsweetened cocoa
Directions:
Combine all ingredients in a bowl and mix with a wooden spoon until well blended. Allow to stand 5 minutes. Shape mixture into 1-inch balls. Roll balls in powdered sugar. Allow to dry on wire rack 1 hour. Roll in powdered sugar again if desired. Store in airtight container between layers of wax paper.
This recipe from CDKitchen for Bailey`s Irish Cream Balls serves/makes 20
Recipe ID: 15272
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