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B-52 Balls Liqueur Candy
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- #36591
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
2 cups vanilla wafer crumbs
1 cup confectioners' sugar
1/4 cup almond paste
2 1/2 tablespoons Kahlua, Grand Marnier, or Bailey's liqueur
2 teaspoons light corn syrup
white chocolate for coating
toasted almonds, chopped
directions
Blend all ingredients and press into a shallow pie plate or cake pan. Refrigerate at least 20 minutes.
Form into small balls (a melon baller works well). Dip in melted white chocolate, then then roll in finely chopped toasted almonds.
added by
Tastyhealthy
nutrition data
90 calories, 2 grams fat, 16 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
October 17, 2014
Oh my goodness, these are phenomenal. BUT, the recipe as printed here is incorrect: you have to use **ALL** of the liqueurs, not just one of them. The 3 liqueurs combined make up a drink called a B-52, hence all of them are in this confection, 2 1/2 T. of each. Buy the small bottles at the liquor store, you know, stocking stuffer size. You can dip the balls in melted white chocolate, dark chocolate, etc. and roll some of them in crushed nuts or sprinkles. Use your imagination, have fun, and enjoy. Don't eat and drive! LOL
December 15, 2009
I have made this recipe for the last few years. I have changed from white to dark chocolate for the coating, it gives the candy a much richer flavor & brings out the orange of the Grand Marnier