Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Ambrosia-Egg Nog Candy
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- #9567
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups sugar
1 cup canned or dairy eggnog
1 tablespoon light corn syrup
2 tablespoons butter or margarine
1 teaspoon vanilla extract
1/2 cup chopped, candied cherries
1/2 cup flaked coconut
directions
Butter sides of heavy 3-quart saucepan. In prepared pan, combine sugar, eggnog and corn syrup. Cook over medium heat, stirring constantly, until the mixture comes to boiling.
Cook to soft ball stage (238 degrees F) without stirring. Immediately remove from heat; cool to lukewarm (110 degrees F) without stirring.
Add butter and vanilla. Beat vigorously until very thick and candy just starts to lose its gloss, about 8 minutes.
Quickly stir in cherries and coconut; pour into buttered 8 x 4 x 3- inch loaf pan.
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nutrition data
Nutritional data has not been calculated yet.
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