Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Almond Toast
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- #9494
30-60 minutes
ingredients
2 tablespoons unsalted butter (for pans)
6 large eggs
1 cup sugar
1/2 cup vegetable oil
1/2 teaspoon vanilla extract
1 lemon, juice and rind of
3 cups all-purpose flour
3 teaspoons baking powder
3/4 cup almonds, shelled
1 pinch salt
cinnamon, to taste
directions
Preheat the oven to 350 degrees F. With the butter, grease two 8 x 4 inch loaf pans.
In a large mixing bowl, beat eggs lightly. Fold in the sugar, oil and vanilla. Add the lemon juice and grate the rind into the mixture. Add flour, baking powder, almonds, and salt, stirring well.
Pour mixture into pans and bake for 45 minutes. Remove from oven.
When cool, slice the loaves and sprinkle the slices with cinnamon.
added by
LRS979
nutrition data
Nutritional data has not been calculated yet.In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!














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