Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Almond White Chocolate Bark
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- #31319
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup almonds, whole
8 ounces white chocolate, chopped
1/2 cup dried apricot halves, quartered
directions
Spread almonds in a single layer in shallow pan. Place in cold oven; toast at 350 degrees F 12 to 15 minutes, stirring occasionally, until lightly toasted. Cool.
Melt white chocolate in top of a double boiler over very low heat. Remove from stove, and stir in almonds and apricots. Drop by heaping tablespoons onto waxed paper. Refrigerate until cool and hardened. Store in airtight container in refrigerator. Keeps up to 2 weeks.
added by
internationalrecipes
nutrition data
178 calories, 13 grams fat, 17 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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