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Cornmeal Jam Muffins
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- #7432
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup cornmeal
1 1/2 cup buttermilk
2 1/4 cups all-purpose flour
1 cup granulated sugar
1 1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
3 eggs, lightly beaten
3/4 cup melted butter
strawberry jam
directions
Combine cornmeal and milk. Let stand for 10 minutes.
In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Blend in cornmeal mixture, eggs and melted butter, stirring just until moistened.
Spoon batter into muffin tins lined with paper baking cups, filling each just to top of paper liner.
With a small spoon, shape well in center of each muffin. Fill each well with about 1 teaspoon strawberry jam.
Bake in a 400 degrees F oven for 20 to 25 minutes.
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nutrition data
Nutritional data has not been calculated yet.
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