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Broccoli Cornbread Mini-Muffins
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- #66217
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (8.5 ounce size) corn muffin mix
1 package (10 ounce size) frozen chopped broccoli, thawed
1 cup Cheddar cheese, shredded
1 small onion, chopped
2 large eggs
1/2 cup butter or margarine, melted
directions
Combine first 4 ingredients in a large bowl. Make a well in center of mixture.
Stir together eggs and butter, blending well. Add to broccoli mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased mini-muffin pans, filling three-fourths full.
Bake at 325 degrees F for 15 to 20 minutes or until golden. Let stand 2 to 3 minutes before removing from pans.
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Nutritional data has not been calculated yet.
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