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Breakfast Muffins Recipe

 




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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   24

  

Ingredients:
1 pound sausage, browned and drained
6 eggs
1 cup Bisquick
2 cups half-and-half or milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups grated cheese

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Directions:

Place drained sausage evenly in muffins tins which have been sprayed with Pam. Mix eggs, Bisquick, half-and-half, salt and pepper together. Pour evenly over the sausage. Top with grated cheese. Bake for 25 mins in 350 degree oven.

Optional: While browning sausage, you can add some onions, green peppers and mushrooms. Also, bacon or ham can be substituted for sausage.

This recipe from CDKitchen for Breakfast Muffins serves/makes 24

Recipe ID: 7943

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