Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Rolled Oat Raisin Cookies
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- #99421
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1 cup packed light brown sugar
1/2 cup butter, softened
1/2 teaspoon vanilla extract
1/4 cup milk
1 cup rolled oats
3/4 cup raisins or dried cranberries
1/2 cup pecans or walnuts, chopped
directions
Preheat oven to 375 degrees F.
In a small bowl, combine the flour, salt, cinnamon and baking soda. Set aside.
In a large bowl, combine the brown sugar and butter, beating until light and creamy and fluffy. Stir in milk. Add flour mixture and rolled oats separately to creamed mixture blending well after each addition. Stir in raisins and nuts.
Drop by teaspoonfuls onto ungreased cookie sheets. Bake for 8-10 minutes or until lightly browned.
added by
kathiecooks
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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