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Rolled Oat Raisin Cookies

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  • #99421

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1 cup packed light brown sugar
1/2 cup butter, softened
1/2 teaspoon vanilla extract
1/4 cup milk
1 cup rolled oats
3/4 cup raisins or dried cranberries
1/2 cup pecans or walnuts, chopped

directions

Preheat oven to 375 degrees F.

In a small bowl, combine the flour, salt, cinnamon and baking soda. Set aside.

In a large bowl, combine the brown sugar and butter, beating until light and creamy and fluffy. Stir in milk. Add flour mixture and rolled oats separately to creamed mixture blending well after each addition. Stir in raisins and nuts.

Drop by teaspoonfuls onto ungreased cookie sheets. Bake for 8-10 minutes or until lightly browned.

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nutrition data

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