Don't miss another recipe! Get our daily picks delivered right to your inbox!   
home > recipes > meals / dishes > desserts > cookies > oatmeal

Oatmeal Roll-Out Cookies

recipe at a glance
ready in: 30-60 minutes
serves/makes:   42

recipe id: 76266

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


3/4 cup unsalted butter, room temperature
3/4 cup sugar
2 tablespoons milk
1 large egg
1 teaspoon vanilla extract
2 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup uncooked quick oats
Buttercream frosting for decorating
sprinkles (optional)


Preheat oven to 375 degrees.

Cream butter and sugar together in a large mixing bowl. Blend in milk, egg and vanilla. Sift in flour, baking powder and salt; mix well. Stir in oats.

Roll out one-third of dough 1/4-inch thick. Cut out with floured cookie cutters and place shapes on an ungreased cookie sheet.

Bake for about 15 minutes, or until very light brown on the bottom. (Cookies should not be brown on the top or edges.) Repeat with remaining dough. Ice with with buttercream frosting and decorate with candy sprinkles if desired.

added by



Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like oatmeal roll-out cookies

comments & reviews

Oatmeal Cookies
View more oatmeal cookies recipes
View more cookies recipes
View more desserts recipes
Meals & Dishes
View more meals & dishes recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!