This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Oatmeal Roll-Out Cookies
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- #76266
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3/4 cup unsalted butter, room temperature
3/4 cup sugar
2 tablespoons milk
1 large egg
1 teaspoon vanilla extract
2 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup uncooked quick-cooking oats
buttercream frosting for decorating
sprinkles (optional)
directions
Preheat oven to 375 degrees F.
Cream butter and sugar together in a large mixing bowl. Blend in milk, egg and vanilla. Sift in flour, baking powder and salt; mix well. Stir in oats.
Roll out one-third of dough 1/4-inch thick. Cut out with floured cookie cutters and place shapes on an ungreased cookie sheet.
Bake for about 15 minutes, or until very light brown on the bottom. (Cookies should not be brown on the top or edges.) Repeat with remaining dough.
Ice with with buttercream frosting and decorate with candy sprinkles if desired.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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