Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

The "famous" $250 cookie recipe from Neiman Marcus. Even better than the legend behind the cookie is the delicious flavor of the cookies with two kinds of chocolate.
2 cups butter, at room temperature
2 cups sugar
2 cups brown sugar, packed
4 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons baking powder
5 cups oatmeal
1 bar (8 ounce size) Hershey's chocolate bar, grated
24 ounces chocolate chips
3 cups chopped nuts (your choice)
Preheat the oven to 325 degrees F.
Combine the butter, sugar, and brown sugar in a mixing bowl. Beat on medium speed with an electric mixer until creamed together. With the mixer running, add the eggs one at a time, beating well after each addition. Add the vanilla.
In another bowl, combine the flour, baking soda, salt, and baking powder.
Process the oatmeal in a blender or food processor until it is a fine powder. Stir it into the flour mixture.
With the mixer running, add the flour-oatmeal mixture to the egg mixture. Mix until combined. Stir the grated chocolate, chocolate chips, and nuts into the cookie dough by hand.
Roll the dough into 1-inch balls and place 2 inches apart on baking sheets. Place the baking sheets in the oven and bake at 325 degrees F for 8-10 minutes, or until baked.
Remove the cookies from the oven and let cool completely on a wire rack. Store the cookies in an airtight container. These cookies also freeze well.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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