A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

Missing sweets while dieting? These lightly sweetened oatmeal cookies will quench that desire while keeping your calories in check.
1/3 cup non-fat dry milk powder
1 envelope instant oatmeal
1/2 cup canned crushed pineapple in juice
5 teaspoons sugar substitute
1/2 teaspoon vanilla extract
1/2 teaspoon coconut extract
1 dash salt
Preheat the oven to 350 degrees F.
In a bowl, stir together all the ingredients until the oatmeal is combined.
Drop the cookie dough by teaspoons onto a cookie sheet. Place the cookie sheet in the oven and bake at 350 degrees F for 12 minutes or until done.
Remove the cookie sheet from the oven and let the cookies cool for 5 minutes before removing to a wire rack. Let cool completely then store in an airtight container at room temperature for up to 1 week.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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