This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

Missing sweets while dieting? These lightly sweetened oatmeal cookies will quench that desire while keeping your calories in check.

1/3 cup non-fat dry milk powder
1 envelope instant oatmeal
1/2 cup canned crushed pineapple in juice
5 teaspoons sugar substitute
1/2 teaspoon vanilla extract
1/2 teaspoon coconut extract
1 dash salt
Preheat the oven to 350 degrees F.
In a bowl, stir together all the ingredients until the oatmeal is combined.
Drop the cookie dough by teaspoons onto a cookie sheet. Place the cookie sheet in the oven and bake at 350 degrees F for 12 minutes or until done.
Remove the cookie sheet from the oven and let the cookies cool for 5 minutes before removing to a wire rack. Let cool completely then store in an airtight container at room temperature for up to 1 week.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.


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