This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

Missing sweets while dieting? These lightly sweetened oatmeal cookies will quench that desire while keeping your calories in check.

1/3 cup non-fat dry milk powder
1 envelope instant oatmeal
1/2 cup canned crushed pineapple in juice
5 teaspoons sugar substitute
1/2 teaspoon vanilla extract
1/2 teaspoon coconut extract
1 dash salt
Preheat the oven to 350 degrees F.
In a bowl, stir together all the ingredients until the oatmeal is combined.
Drop the cookie dough by teaspoons onto a cookie sheet. Place the cookie sheet in the oven and bake at 350 degrees F for 12 minutes or until done.
Remove the cookie sheet from the oven and let the cookies cool for 5 minutes before removing to a wire rack. Let cool completely then store in an airtight container at room temperature for up to 1 week.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.


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