Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Stained Glass Fruit Cake
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- #1272
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup sugar
1 cup flour
4 eggs
1/2 pound red candied cherries
1/2 pound green candied cherries
1/2 pound candied pineapple
1 pound pecan halves, not pieces
21 ounces dates
1 teaspoon baking powder
1 tablespoon vanilla (approximate amount)
directions
Beat eggs, add sugar and vanilla. Set aside.
Cut dates and pineapple and mix with whole cherries and whole nuts. Sift flour and baking powder over fruit mixture. Stir well to coat fruit and nuts. This prevents the fruit and nuts from sinking to the bottom of the cake.
Add this to the egg mixture and stir well. Bake for 1 hour at 300 to 325 degrees F.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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