I made this cake and it was a hit. Perfect for summer! I used a yellow cake mix and followed the directions on the box. Then I poked holes with a knife handle. Then I used chunk pineapple that I blended to make crushed and poured juice and all over the cake. I had a french vanilla pudding mix which I used and a whole 8oz carton of cool whip. My family loved it! It tasted better after refridgerating a few hours as well. Yummy!! It has become a staple dessert for my house. It was super easy thanks!
Mar 1, 2009
I very much want to try this recipe but have a ? What size cake pan. When you say "large", do you mean a 9 X 13? Thank you in advance.