Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sour Cream Pineapple Cake With Pineapple Glaze
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- #64701
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (18 ounce size) yellow cake mix without pudding
3 eggs
1/3 cup oil
1 cup crushed pineapple, with a little juice
1/2 cup sour cream
Glaze
1 tablespoon crushed pineapple (a little juice and a little fruit)
1/2 cup sifted powdered sugar
directions
Beat together all the ingredients for 4 minutes, at medium speed.
Spread batter evenly into a greased 10" tube pan and bake in a 350 degrees F oven for 45 to 50 minutes.
When cool, remove from pan and brush top with pineapple glaze, and allow a little to drip down the sides.
For Pineapple Glaze: Stir together pineapple and sugar until blended.
added by
eluki
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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