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Sour Cream Pineapple Cake With Pineapple Glaze
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- #64701

1-2 hrs
ingredients
1 package (18 ounce size) yellow cake mix without pudding
3 eggs
1/3 cup oil
1 cup crushed pineapple, with a little juice
1/2 cup sour cream
Glaze
1 tablespoon crushed pineapple (a little juice and a little fruit)
1/2 cup sifted powdered sugar
directions
Beat together all the ingredients for 4 minutes, at medium speed.
Spread batter evenly into a greased 10" tube pan and bake in a 350 degrees F oven for 45 to 50 minutes.
When cool, remove from pan and brush top with pineapple glaze, and allow a little to drip down the sides.
For Pineapple Glaze: Stir together pineapple and sugar until blended.
added by
eluki
nutrition data
Nutritional data has not been calculated yet.If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

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