Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Sour Cream Pineapple Cake With Pineapple Glaze
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- #64701
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (18 ounce size) yellow cake mix without pudding
3 eggs
1/3 cup oil
1 cup crushed pineapple, with a little juice
1/2 cup sour cream
Glaze
1 tablespoon crushed pineapple (a little juice and a little fruit)
1/2 cup sifted powdered sugar
directions
Beat together all the ingredients for 4 minutes, at medium speed.
Spread batter evenly into a greased 10" tube pan and bake in a 350 degrees F oven for 45 to 50 minutes.
When cool, remove from pan and brush top with pineapple glaze, and allow a little to drip down the sides.
For Pineapple Glaze: Stir together pineapple and sugar until blended.
added by
eluki
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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