Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
No-Bake Pineapple Cream Cake
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- #80611
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cans (8 ounce size) crushed pineapple, drained
3 tablespoons butter, melted
1/3 cup walnuts, chopped
1/3 cup sugar
3 ounces cream cheese, softened
1 teaspoon vanilla extract
4 cups vanilla wafer cookie crumbs
whipped cream
directions
Sprinkle 1/3 of the cookie crumbs on the bottom of a 1-quart dish.
Combine pineapple, butter, walnuts, sugar, cream cheese and vanilla and mix well. Place 1/2 of this mixture over cookie crumbs, followed by 1/3 crumb mixture, then the other 1/2 of pineapple mixture and top with remaining crumbs.
Place in the refrigerator for several hours before serving. Top with whipped cream when serving.
added by
sugar5
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
Can this cake be made bigger without messing it up if you are careful with the ingredients? This is so small. Can you give me an idea on what I would do to make at least 16 servings? Thank you.
You can easily adjust the serving size using the box at the top of the recipe. This recipe should double easily.