This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
No-Bake Pineapple Cream Cake
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- #80611
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cans (8 ounce size) crushed pineapple, drained
3 tablespoons butter, melted
1/3 cup walnuts, chopped
1/3 cup sugar
3 ounces cream cheese, softened
1 teaspoon vanilla extract
4 cups vanilla wafer cookie crumbs
whipped cream
directions
Sprinkle 1/3 of the cookie crumbs on the bottom of a 1-quart dish.
Combine pineapple, butter, walnuts, sugar, cream cheese and vanilla and mix well. Place 1/2 of this mixture over cookie crumbs, followed by 1/3 crumb mixture, then the other 1/2 of pineapple mixture and top with remaining crumbs.
Place in the refrigerator for several hours before serving. Top with whipped cream when serving.
added by
sugar5
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
Can this cake be made bigger without messing it up if you are careful with the ingredients? This is so small. Can you give me an idea on what I would do to make at least 16 servings? Thank you.
You can easily adjust the serving size using the box at the top of the recipe. This recipe should double easily.