Fresh Berry Bundt Cake Recipe

ingredients

CAKE BATTER
3/4 cup butter, at room temperature
2 cups sugar
3 eggs
3 cups flour, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup milk
1 1/2 cup sliced strawberries or blueberries

GARNISH
powdered sugar
1 cup whole strawberries

directions

Cream butter and sugar. Add eggs, 1 at a time, mixing well after each. Mixture will be firm.

Sift together 3 cups flour, baking powder and salt in large bowl. Gradually add to butter mixture, alternating with milk. Toss strawberries with remaining 1 tablespoon flour and fold into batter.

Scrape batter into greased and floured 12-cup Bundt pan. Bake at 350 degrees F until toothpick inserted in center of cake comes out clean, about 1-1/4 hours.

Cool in pan on rack 15 minutes, then unmold cake onto rack to cool completely.

Dust cake with powdered sugar and fill center with whole berries before serving.

nutrition data

Nutritional data has not been calculated yet.