It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

Fresh cheese-filled tortellini is mixed with corn, leeks, basil, tomatoes, bell pepper, and zucchini and topped with Parmesan cheese.

2 cans (15 ounce size) vegetable or chicken broth
1 can (15 ounce size) whole kernel corn, drained
1 leek, chopped
2 cloves garlic, crushed
1/4 cup chopped fresh basil
1 can (28 ounce size) diced peeled tomatoes, undrained
1 red bell pepper, chopped
2 cups chopped zucchini
1 package (9 ounce size) fresh cheese tortellini
1/2 teaspoon garlic-seasoned pepper
grated Parmesan cheese
Combine all the ingredients in the crock pot except the parmesan cheese.
Cover the crock pot and cook on high for 4 hours or until the pasta is cooked.
Serve the individual soup portions with freshly grated parmesan.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

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reviews & comments
November 26, 2005
This is a very good recipe. The only thing I changed is I added two extra cloves of garlic (I always add extra garlic!) and I used dried italian seasoning instead of the fresh basil (it's what I had on hand). Thanks for sharing this yummy recipe!
November 14, 2005
This is one of the best crockpot soup recipes I've ever made--my family agreed. However, we made two variations. -Added a total of 5 cloves of garlic -Used 3 teaspoons of Italian Seasoning instead of fresh basil -Omitted the leek and added 7 chopped green onions This is awesome soup!