A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cream Of Artichoke Soup
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- #13888
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 jar (6 ounce size) marinated artichoke hearts
3 cloves fresh garlic
1/2 cup chopped onion
2 tablespoons flour
2 cans (10.75 ounce size) condensed chicken broth
1 cup half and half
finely chopped parsley
directions
Drain marinade from artichokes into 2-quart saucepan. Crush garlic and add to marinade. Add onion and cook, covered, 10 minutes over low heat. Blend in flour.
Slowly stir in 1 can broth; heat to boiling, stirring. Boil 1 minute or until mixture thickens. Add hot mixture to artichokes and blend in blender until smooth.
Strain into saucepan. Add remaining broth and half and half. Heat to serving temperature; do not boil. Sprinkle each serving with parsley.
added by
luckytrim
nutrition data
188 calories, 11 grams fat, 12 grams carbohydrates, 11 grams protein per serving.
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