Cream Of Anything Soup

Use fresh herbs for a brighter flavor; add them towards the end of cooking. Use 3 times the amount of dried herbs called for in the recipe (1 tsp dried = 3 tsp fresh).

Always taste and adjust seasonings as you go, especially after the soup has thickened.

For a different texture, blend part of the soup and leave some vegetables whole.

If using frozen vegetables, add them towards the end of cooking to prevent overcooking.

Don't forget to remove bay leaves before serving if you used them for flavoring.

If you want a smoother soup, blend the finished product with an immersion blender.

Top with croutons, cheese, or a sprinkle of fresh herbs.

Use in recipes calling for canned cream of something soup.

What is cream of anything soup?

Cream of anything soup is a versatile base soup that can be flavored with various ingredients to create distinct cream soups such as cream of mushroom, asparagus, broccoli, and more.

What kind of milk should I use?

Whole milk can be used for a creamier texture and richer flavor. 2% or skim milk will produce a lighter version. You can also use a combination of milk and heavy cream to get whatever level of creaminess you prefer.

Is there a non-dairy alternative for the milk?

You can use plant-based milks such as almond milk, coconut milk, or oat milk, but make sure to choose unsweetened varieties.

Can I use vegetable broth instead of chicken broth?

Vegetable broth is a great substitute for chicken broth, especially for a vegetarian or vegan version of the soup.

What vegetables can I use in the soup?

You can use nearly any vegetable you like! Typical options include cauliflower, carrots, mushrooms, spinach, zucchini, and asparagus. Fresh, frozen, and even canned vegetables can work well.

How do I adjust the thickness of the soup?

If you prefer a thicker soup, allow it to simmer longer to reduce more liquid. If it becomes too thick, you can whisk in additional milk or broth as needed.

How long will the soup last in the refrigerator?

Cream of anything soup can be stored in an airtight container in the refrigerator for about 3-4 days.

Can I freeze cream of anything soup?

You can freeze it but note that sometimes with cream-based soups the texture may change when thawed. If you wish to freeze it, cool the soup completely then store in a freezer-safe containers for up to 2-3 months. Thaw overnight in the fridge. When reheating, use low heat and stir it well to help keep it from separating.

How do I reheat the soup?

Reheat the soup gently over low heat on the stove, stirring occasionally.

Can this soup be made in advance?

You can prepare the base and vegetable additions in advance. It's often better the next day as flavors meld together. Just reheat and serve when you're ready.

What can I do to enhance the flavor?

Sauteing the vegetables in the butter or roasting them beforehand can add additional flavor.

Large Saucepan: For melting the butter and combining the ingredients to create the soup base. It should be large enough to hold all the ingredients and allow for stirring.

Measuring Cups and Spoons: For measuring the ingredients such as flour, chicken broth, and various seasonings.

Whisk: For mixing the flour into the melted butter to create a roux, as well as for gradually whisking in the milk and broth.

Cutting Board: For chopping fresh vegetables such as asparagus, broccoli, carrots, cauliflower, zucchini, and mushrooms before they are added to the soup.

Sharp Knife: For chopping vegetables and trimming any necessary ingredients.

Croutons: Add some homemade or store-bought croutons for crunch. They provide a delightful texture contrast against the creamy soup and can be flavored with herbs or garlic.

Herbed Olive Oil Drizzle: A drizzle of herbed olive oil on top of the soup adds an aromatic hint.

Roasted Garlic: Mix in some roasted garlic for an extra layer of flavor.

Chopped Fresh Herbs: Garnish the soup with freshly chopped herbs like parsley, chives, or dill. They add a burst of color and flavor.