The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Passover Honey Cake
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A delicious and traditional dessert enjoyed during the Jewish holiday of Passover. Whether you're celebrating Passover or just looking for a new dessert to try, this honey cake is sure to impress.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 eggs
1 cup sugar
1 cup honey
1 cup hot coffee
2 cups matzo cake meal
1/2 cup potato starch
2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 cup vegetable oil
2 tablespoons chopped nuts
directions
Preheat the oven to 325 degrees F. Grease a 9x13-inch cake pan or two 9-inch round cake pans.
Place the eggs in a mixing bowl and beat until uniform in color. Add the sugar to the eggs slowly, mixing well as you add each addition.
Stir the honey into the hot coffee, mixing until dissolved. Let the coffee cool to room temperature.
Add the coffee mixture to the egg and mix well.
Sift together the matzo cake meal, potato starch, baking soda, ginger, and cinnamon. Fold the dry ingredients into the egg mixture along with the oil and nuts. Mix well.
Pour the cake batter into the prepared pan(s).
Place the honey cake in the oven and bake at 325 degrees F for 30 minutes.
Increase the oven temperature to 350 degrees and bake the cake for 15 additional minutes or until set.
Remove the honey cake from the oven and let cool in the pan on a wire rack. When completely cool, store the cake in an airtight container.
recipe tips
Beat the eggs well to incorporate air for a lighter texture.
Allow the coffee to cool to prevent curdling the eggs when added.
Sift the dry ingredients to avoid lumps.
Grease the pan(s) well to prevent sticking.
Check the cake a few minutes before the end of the baking time to prevent overbaking.
Let the cake cool completely in the pan for easier removal.
common recipe questions
Can I use a different type of sweetener instead of honey?
Honey is traditional and gives a unique flavor, but you can experiment with other sweeteners like maple syrup (only use 100% pure maple syrup for Passover) or agave nectar.
Is it necessary to use matzo cake meal?
Matzo cake meal is used during Passover for its kosher properties, but you can use regular flour outside of Passover.
Can I add other spices?
Yes, you can add spices like nutmeg, allspice, or cloves.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
Can I make this cake gluten-free?
The cake is already gluten-free due to the use of matzo cake meal and potato starch.
How should I store the honey cake?
Store in an airtight container at room temperature for up to 3 days.
Can I make this cake dairy-free?
This recipe is already dairy-free.
Can I prepare this cake ahead of time?
Yes, you can bake it a day in advance; it often tastes better the next day.
Can I add fruit to the cake?
Yes, you can add dried fruits (as long as they are certified as kosher).
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more passover recipes
reviews & comments
Looks wonderful. Will make it this week. THANK YOU!