Velvet Crumb Cake

Try adding a teaspoon of almond extract to the batter for added flavor.

For an extra layer of moisture, drizzle the cake with a simple syrup made from equal parts sugar and water before adding the topping.

Try different spices like cinnamon or nutmeg in the batter.

Make sure you've mixed the batter well to incorporate air for a lighter crumb but avoid overmixing to keep the texture tender.

Let the broiler do the work but keep a close eye to avoid burning - broiling time can vary depending on your oven.

If you're preparing the cake in advance, wait to add the topping until just before serving to keep it crispy.

Can I use all-purpose flour instead of biscuit baking mix?

While you can use all-purpose flour, it won't provide the same texture. You'll need to add baking powder and salt to mimic the properties of biscuit mix.

Can I substitute milk with a non-dairy alternative?

You can substitute milk with almond milk, soy milk, or oat milk. Just make sure that the non-dairy milk is unsweetened and has a similar consistency for the best results.

How do I know when the cake is done baking?

The cake is done when a toothpick inserted in the center comes out clean or with just a few moist crumbs attached. The edges will also start to pull away from the pan.

Why do I need to cool the cake slightly before adding the topping?

Cooling the cake slightly helps to prevent the topping from sinking into the cake. It also allows for better adherence of the topping during broiling.

Can I add different toppings to the cake?

You can experiment with different nuts (like pecans or almonds), fruits, or even chocolate chips in the topping mixture.

How should I store the leftover cake?

Store leftover cake in an airtight container at room temperature for up to 2-3 days. If you want to keep it longer, refrigerate it for up to a week.

Can velvet crumb cake be frozen?

Yes, the cake can be frozen. Wrap it tightly in plastic wrap and aluminum foil to protect it from freezer burn. Freeze for 2-3 months. Let thaw overnight in the fridge before serving.

Stand Mixer or Hand Mixer: For mixing the ingredients to create a smooth batter. A stand mixer is preferred for its ease, but a hand mixer can also be used.

Measuring Cups and Spoons: For measuring the biscuit baking mix, sugar, milk, shortening, vanilla extract, and other ingredients.

Mixing Bowl: A large bowl is required to mix the cake batter. It should be large enough to accommodate all the ingredients and allow for easy mixing.

Square or Round Baking Pan: An 8x8x2 inch or 9x9x2 inch square pan, or a 9x1.5 inch round pan, is needed to bake the cake. It is important to grease and flour the pan before pouring in the batter to prevent sticking.

Rubber Spatula: For scraping down the sides of the mixing bowl and making sure that all ingredients are well combined.

Toothpick or Cake Tester: To check the doneness of the cake by inserting it into the center.

Cooling Rack: A cooling rack for cooling the cake after baking.

Fresh Berries: Serve fresh strawberries or blueberries on the side. Their tartness cuts through the richness of the cake, adding brightness and freshness to each bite.

Whipped Cream: A dollop of whipped cream on top softens the texture and adds a creamy element.

Chocolate Sauce: Drizzling chocolate sauce over a slice adds a rich layer that contrasts nicely with the coconut and nut topping.

Ice Cream: A scoop of vanilla or coconut-flavored ice cream alongside the warm cake provides a creamy coolness that enhances the cake's tropical notes.

Lemon Zest: Grating some lemon zest over the top before serving can add a citrusy brightness that balances the sweetness.

Caramel Sauce: A light drizzle of caramel sauce can provide a sweet, buttery flavor that complements the nuttiness of the topping.

Nut Topping Variations: Experimenting with different nuts like pecans or walnuts as a topping can change the flavor.

Toffee Chips: Sprinkling toffee chips on top of the cake before broiling can add a crunchy, sweet contrast.

Coconut Cream: Using coconut cream instead of whipped cream can enhance the coconut flavor in the cake and maintain the overall tropical theme.

Fruit Compote: A simple fruit compote, like raspberry or peach, can add a fruity tang, balancing the cake's sweetness and adding moisture.

Wine Pairings
Moscato: This lightly sparkling wine is sweet and fruity, with flavors of peaches and apricots that will complement the sweetness of the cake and its coconut topping. Look for one that's off-dry to really enhance the dessert.

Chardonnay: A lightly oaked Chardonnay could be a great match. The butteriness and vanilla notes can tie in nicely with the cake's ingredients, while its acidity will balance the richness of the toppings. Aim for one that has a hint of tropical fruit.

Pinot Grigio: For a crisper option, a Pinot Grigio with bright citrus and pear notes can provide a refreshing contrast to the sweetness of the crumb cake. Look for one that's dry for a well-rounded pairing.

Other Alcohol Pairings
Pina Colada: This tropical cocktail, with its mix of rum, coconut, and pineapple, pairs beautifully with the coconut topping of the cake.

Irish Cream Liqueur: A splash of this creamy, sweet liqueur over ice can add a deliciously rich element. Its notes of chocolate and vanilla echo the cake's flavors nicely.

Coconut Rum: Straight coconut rum can complement the cake's richness while enhancing the coconut flavor in the topping. Look for one that's smooth and sweet.

Non-Alcoholic Pairings
Herbal Iced Tea: A lightly sweetened herbal iced tea, like chamomile or hibiscus, offers a floral note that pairs well with the cake's sweetness and coconut. It's refreshing alongside the dessert without overpowering it.

Almond Milk: The nutty flavor of almond milk pairs nicely with the crumb cake, and its creaminess enhances the overall experience.

Hot Apple Cider: This warm beverage, with its spices and sweetness, can enhance the cozy flavors of the crumb cake.