Taqueria Los Hermanos' Pastel De Tres Leches Recipe

Submitted by: jesse

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 15

Ingredients:
1 box (18.25-ounce size) white cake mix
2 cups heavy cream, divided
3/4 cup half-and-half
3/4 cup evaporated milk
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pineapple (1/2-inch pieces)
1 cup chopped strawberries (1/2-inch pieces)
1 cup halved seedless red grapes
3 kiwi, peeled and chopped (1/2-inch pieces)

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Directions:

Prepare cake mix according to directions for sheet cake. Cool completely.

In a bowl, combine 3/4 cup cream, half-and-half and evaporated milk. Transfer to a spouted measuring cup or other cup with a pouring lip.

With a knife, lightly scrape the surface of the cake. (Loosening the crust allows the milk mixture to penetrate better. Do not remove the scraped crust.) Gradually pour the three-milk mixture over the cake, using a pastry brush to distribute it evenly, and letting it soak into the cake before adding more. Set aside.

With an electric mixer, whip the remaining 1 1/4 cups cream, sugar and vanilla. Spread over cake. Arrange the pineapple, strawberries, grapes and kiwi on top of whipped cream. Chill for at least 1 hour before serving.

Per serving: 325 calories (percent of calories from fat, 49), 4 grams protein, 39 grams carbohydrates, 1 gram fiber, 18 grams fat (9 grams saturated), 52 milligrams cholesterol, 261 milligrams sodium.

From: TAQUERIA LOS HERMANOS, Georgia

This recipe from CDKitchen for Taqueria Los Hermanos' Pastel De Tres Leches serves/makes 15

Recipe ID: 84048

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