Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Sauerkraut Cake
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- #49020
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2/3 cup butter
1 1/2 cup sugar
1 teaspoon vanilla extract
3 eggs
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
2 1/4 cups flour, sifted
1 cup water
2/3 cup sauerkraut, drained thoroughly rinsed and chopped
COCOA BUTTERCREAM FROSTING
3/4 cup cocoa powder
1 pinch salt
2 cups powdered sugar
1/2 cup butter
1 teaspoon vanilla extract
3/4 cup whipping cream
directions
Preheat oven to 325 degrees F. Grease and flour 3 (8-inch) cake pans.
Cream butter and sugar until smooth. Add vanilla and eggs, one at a time. Sift dry ingredients together and add alternately with water. Mix well. Fold in drained sauerkraut.
Turn into cake pans. Bake in preheated oven for approximately 30 minutes or until cake springs back at the touch. Remove from pans immediately, cool on a rack, then frost with Cocoa Buttercream Frosting.
COCOA BUTTERCREAM FROSTING: Combine cocoa, salt, and sugar. Cream butter and vanilla. Add cream.
Combine the sugar mixture and cream mixture a little at a time, then beat 2 minutes at high speed with an electric mixer. Spread on cooled cake.
added by
aprilshowers
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 16, 2007
My grandma got this recipe out of the paper like 25-30 yrs ago. It was called Kraut Concurs All Choc Cake. Frosted with Choc cream cheese frosting or Mocha whipped cream. It sounded icky but it is deliscious! The kraut is like coconut in the cake and the cake is very moist. Be sure to drain the kraut really well though. I highly recommend trying this recipe, you'll be surprised!