Get ready to indulge! A fun and fruity dessert made with yellow cake mix, creamy vanilla pudding, and topped with bananas and pecans. This easy recipe is great for any occasion.
1 package (18.25 ounce size) yellow cake mix
1 package instant vanilla pudding (can use French vanilla)
20 ounces crushed pineapple, undrained
5 bananas
2 cups pecans, chopped
1 large container frozen whipped topping, thawed
Bake yellow cake mix according to package directions in a 9" x 13" pan.
When baked, pour pineapple over cake. Slice bananas and place evenly over cake.
Mix pudding and pour over cake and fruit. Top pudding with chopped nuts. Cover all with whipped topping. Garnish with more chopped nuts and cherries.
bakinglover
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reviews & comments
October 9, 2013
This was tasty but it got pretty mushy. Did I do something wrong?