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Old Fashioned Two-Egg Cake

recipe at a glance
Rating: 5/5 5 stars
4 reviews
1 comment


recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   10

  

recipe id: 89193

Old Fashioned Two-Egg Cake Recipe
photo by: MissKate
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ingredients

1 1/2 cup sugar
1/2 cup butter or margarine
1 cup milk
2 1/2 cups flour
3 teaspoons baking powder
2 eggs
1/2 teaspoon salt
1 teaspoon vanilla flavoring
1 teaspoon lemon flavoring

directions

Cream sugar and butter together. Add eggs. Add dry ingredients alternately with milk. Then add flavoring. Mix until smooth and creamy.

Cook in two 9" greased and floured pans or spray pans with Pam. Bake in 350 degrees F. oven for 20 to 25 minutes. Cool slightly before removing from pans.


nutrition

343 calories, 11 grams fat, 55 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: bakinglover



ratings & reviews



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number of unrated comments on this recipe1



Guest at CDKitchen.com



recipe rating
It worked out great! One thing I did was use the fresh juice & zest of 2 lemons instead of extract. It lasted 2 days in my house!



Guest at CDKitchen.com



recipe rating
Foolproof cake! I've made it three times now. Anyone know how much cocoa powder I could add to turn it into a chocolate cake? The crumb is so tender and moist in this recipe I'd love to use this but in chocolate form. Thanks in advance!



Guest at CDKitchen.com



recipe rating
Great recipe, bakes perfect every time , family and friends love it and thought it was store bought.



Guest at CDKitchen.com
Mar 5, 2013

Molly
question or comment
I have looked for this recipe for ages, this was the cake I made as a child all the time. Can't wait to make it.




Guest at CDKitchen.com



recipe rating
This is the same recipe my mom use to make.I made the cake last night taste great.C.J.



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