I baked this afternoon and the cake is perfect. I had no vanilla n lemon flavoring so I added almond essence n the rind of an orange plus I added grated nutmeg. My mom could not believe the cake came from me and all who tasted it liked it. Thanks alot
Member since: Jan 18, 2013
Melbajones November 18, 2014 COMMENT: The recipe calls for 2.. 9 inch pans, the pic show a bundt cake does it make a difference?
CDKitchen Staff Reply: The user who submitted the photo didn't add a review with any info as to whether or not they adjusted the cooking time (I assume you would have to, but having not tested this recipe personally I can't answer that question). I would follow the recipe as directed.
Ann B July 31, 2014 REVIEW:
Great cake and very easy to make. Family loves it
Ummi3 January 11, 2014 REVIEW:
It worked out great! One thing I did was use the fresh juice & zest of 2 lemons instead of extract. It lasted 2 days in my house!
kaybrown37 November 7, 2013 REVIEW:
Foolproof cake! I've made it three times now. Anyone know how much cocoa powder I could add to turn it into a chocolate cake? The crumb is so tender and moist in this recipe I'd love to use this but in chocolate form. Thanks in advance!
Ann August 7, 2013 REVIEW:
Great recipe, bakes perfect every time , family and friends love it and thought it was store bought.
Molly March 5, 2013 COMMENT: I have looked for this recipe for ages, this was the cake I made as a child all the time. Can't wait to make it.
Guest Foodie November 14, 2012 REVIEW:
This is the same recipe my mom use to make.I made the cake last night taste great.C.J.
Breakfast casseroles are a great way to feed your family a delicious breakfast, or cook up a crowd-sized brunch. Try an overnight casserole, simply make the night before and in the morning bake to perfection.