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Old Fashioned Two-Egg Cake

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Rating: 5/5 5 stars
4 reviews
1 comment

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   10


recipe id: 89193

Old Fashioned Two-Egg Cake Recipe
photo by: MissKate
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1 1/2 cup sugar
1/2 cup butter or margarine
1 cup milk
2 1/2 cups flour
3 teaspoons baking powder
2 eggs
1/2 teaspoon salt
1 teaspoon vanilla flavoring
1 teaspoon lemon flavoring


Cream sugar and butter together. Add eggs. Add dry ingredients alternately with milk. Then add flavoring. Mix until smooth and creamy.

Cook in two 9" greased and floured pans or spray pans with Pam. Bake in 350 degrees F. oven for 20 to 25 minutes. Cool slightly before removing from pans.


343 calories, 11 grams fat, 55 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

recipe rating
It worked out great! One thing I did was use the fresh juice & zest of 2 lemons instead of extract. It lasted 2 days in my house!

Guest at

recipe rating
Foolproof cake! I've made it three times now. Anyone know how much cocoa powder I could add to turn it into a chocolate cake? The crumb is so tender and moist in this recipe I'd love to use this but in chocolate form. Thanks in advance!

Guest at

recipe rating
Great recipe, bakes perfect every time , family and friends love it and thought it was store bought.

Guest at
Mar 5, 2013

question or comment
I have looked for this recipe for ages, this was the cake I made as a child all the time. Can't wait to make it.

Guest at

recipe rating
This is the same recipe my mom use to make.I made the cake last night taste great.C.J.

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