home > recipes > meals / dishes > desserts > cakes

Old Fashioned Two-Egg Cake

recipe at a glance
Rating: 5/5 5 stars
5 reviews
2 comments

ready in: 30-60 minutes
serves/makes:   10
  

recipe id: 89193
Old Fashioned Two-Egg Cake Recipe
photo by: MissKate
Click image to view    |    add your own photo

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

1 1/2 cup sugar
1/2 cup butter or margarine
1 cup milk
2 1/2 cups flour
3 teaspoons baking powder
2 eggs
1/2 teaspoon salt
1 teaspoon vanilla flavoring
1 teaspoon lemon flavoring

directions

Cream sugar and butter together. Add eggs. Add dry ingredients alternately with milk. Then add flavoring. Mix until smooth and creamy.

Cook in two 9" greased and floured pans or spray pans with Pam. Bake in 350 degrees F. oven for 20 to 25 minutes. Cool slightly before removing from pans.

added by

bakinglover

nutrition

343 calories, 11 grams fat, 55 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like old fashioned two-egg cake




comments & reviews



number of 5 star votes on this recipe
5100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe2



Registered Member at CDKitchen.com
Member since:
Jan 18, 2013


Melbajones

COMMENT:
The recipe calls for 2.. 9 inch pans, the pic show a bundt cake does it make a difference?

CDKitchen Staff Reply:
The user who submitted the photo didn't add a review with any info as to whether or not they adjusted the cooking time (I assume you would have to, but having not tested this recipe personally I can't answer that question). I would follow the recipe as directed.




Guest at CDKitchen.com




REVIEW: recipe rating
Great cake and very easy to make. Family loves it


Guest at CDKitchen.com




REVIEW: recipe rating
It worked out great! One thing I did was use the fresh juice & zest of 2 lemons instead of extract. It lasted 2 days in my house!


Guest at CDKitchen.com




REVIEW: recipe rating
Foolproof cake! I've made it three times now. Anyone know how much cocoa powder I could add to turn it into a chocolate cake? The crumb is so tender and moist in this recipe I'd love to use this but in chocolate form. Thanks in advance!


Guest at CDKitchen.com




REVIEW: recipe rating
Great recipe, bakes perfect every time , family and friends love it and thought it was store bought.


Guest at CDKitchen.com

Molly

COMMENT:
I have looked for this recipe for ages, this was the cake I made as a child all the time. Can't wait to make it.



Guest at CDKitchen.com




REVIEW: recipe rating
This is the same recipe my mom use to make.I made the cake last night taste great.C.J.