This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Miami Mango Cake
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- #51460
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 1/2 cups diced mangos
1 teaspoon lemon juice
3 eggs
3/4 cup vegetable oil
1 teaspoon vanilla extract
1 1/4 cup sugar
2 cups flour
1 1/2 teaspoon baking soda
1/2 teaspoon ginger
1/2 teaspoon salt
1/2 teaspoon cloves
1/2 teaspoon cinnamon
1/2 cup raisins
3/4 cup chopped nuts
ICING
1/2 cup butter, softened
powdered sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1/2 cup chopped nuts
directions
Marinate mangos in lemon juice. In the bowl of an electric mixer, beat together eggs, vegetable oil, vanilla and sugar. Add mangos. Sift dry ingredients together and mix in lightly and quickly. Gently add raisins and nuts. Pour into greased 13 x 9-inch cake pan. Bake at 325F for 45-60 minutes. Cool.
For Icing: Cream the butter. Beat in enough powdered sugar to make stiff. Add the egg, beat and add more sugar. Add milk and vanilla. Spread on cake and top with chopped nuts.
added by
hotrecipes
nutrition data
Nutritional data has not been calculated yet.
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