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Kahlua-Vodka Cake

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Rating: 5/5
2 reviews

ready in: 1-2 hrs
serves/makes:   12

recipe id: 52657
cook method: stovetop, oven

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1 box (18 ounce size) yellow cake mix (with pudding in mix)
1 small box instant chocolate pudding mix
4 eggs
1 cup vegetable oil
3/4 cup water
1/4 cup vodka
1/4 cup Kahlua or other coffee-flavored liqueur


1 cup sugar
1/2 cup butter
1/4 cup water
2 tablespoons vodka
2 tablespoons Kahlua or other coffee-flavored liqueur


Heat oven to 350 degrees F. Grease and flour a 12-cup Bundt pan.

In a mixing bowl, combine cake mix, pudding mix, eggs, oil, water, vodka and Kahlua; beat for 10 minutes by hand or 5 minutes with electric mixer.

Bake in prepared pan 55 to 60 minutes, or until cake tests done. Cool in pan for 5 minutes, then invert on wire rack to cool. Once cake is cooled, poke holes in cake with a chopstick and slowly pour icing over cake.

For Icing: In saucepan, combine sugar, butter and water; bring to a boil, stirring until sugar is dissolved. Remove from heat. Just before pouring over the cake, stir in vodka and Kahlua.

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583 calories, 33 grams fat, 63 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
This cake is incredibly easy and tastes fantastic. A friend who owns an award-winning restaurant in New Orleans asks me to bring it to every one of his private parties.

Guest at

REVIEW: 5 star recipe rating
This cake is DELICIOUS! I make it all the time and it's a hit.

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