Kahlua-Vodka Cake

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Have you ever thought about how cake could be both delicious and a little bit tipsy? This Kahlua-Vodka Cake might just be the perfect slice for your next gathering.

serves/makes:

ready in:
1-2 hrs

4 reviews

ingredients

1 box (18.25 ounce size) yellow cake mix (with pudding in mix)
1 small box instant chocolate pudding mix
4 eggs
1 cup vegetable oil
3/4 cup water
1/4 cup vodka
1/4 cup Kahlua or other coffee-flavored liqueur

Icing
1 cup sugar
1/2 cup butter
1/4 cup water
2 tablespoons vodka
2 tablespoons Kahlua or other coffee-flavored liqueur

directions

Heat oven to 350 degrees F. Grease and flour a 12-cup Bundt pan.

In a mixing bowl, combine cake mix, pudding mix, eggs, oil, water, vodka and Kahlua; beat for 10 minutes by hand or 5 minutes with electric mixer.

Bake in prepared pan 55 to 60 minutes, or until cake tests done. Cool in pan for 5 minutes, then invert on wire rack to cool. Once cake is cooled, poke holes in cake with a chopstick and slowly pour icing over cake.

For Icing: In saucepan, combine sugar, butter and water; bring to a boil, stirring until sugar is dissolved. Remove from heat. Just before pouring over the cake, stir in vodka and Kahlua.

added by

SweetestRecipes

nutrition data

583 calories, 33 grams fat, 63 grams carbohydrates, 4 grams protein per serving.

reviews & comments

Guest Foodie REVIEW:
December 21, 2018

Everybody loves this cake. It's delicious!
Guest Foodie REVIEW:
December 12, 2015

My friend makes this cake every year for us. It's a winner! I recommend this cake, DELICIOUS!!!!
Guest Foodie REVIEW:
August 28, 2010

This cake is incredibly easy and tastes fantastic. A friend who owns an award-winning restaurant in New Orleans asks me to bring it to every one of his private parties.
Guest Foodie REVIEW:
February 8, 2010

This cake is DELICIOUS! I make it all the time and it's a hit.

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