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help/FAQcdkitchen > recipes > meals / dishes > desserts > cakes > jamaica black cake
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Jamaica Black Cake
Ready in: 2-5 hrs 
Difficulty: 3/5
INGREDIENTS:
1 1/2 cup flour
8 ounces margarine or butter
8 ounces sugar
4 eggs
1 pound raisins
1 teaspoon cinnamon
1/2 teaspoon mixed spice
1/2 teaspoon salt
4 ounces mixed peel
4 ounces cherries
1/2 pound prunes (chopped)
1 cup wine/brandy
1 teaspoon baking powder
1 teaspoon vanilla extract
1 lime or lemon, finely grated rind only
2 tablespoons browning
DIRECTIONS:
Cream butter, sugar and browning until soft and fluffy. Sieve all dry ingredients together Beat eggs, wine/brandy together. Add egg mixture to creamed butter and sugar. Add fruits. Add flour and fold in. Do no over-beat when mixing. Bake at 350F for 1 1/2 hours.
NUTRITION:
This Jamaica Black Cake recipe from CDKitchen serves/makes 8
Recipe ID: 35946
SUBMITTED BY:
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