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Get ready to shake up your breakfast routine with this coffee cake. Packed with cinnamon and walnuts, this cake is as delightful as it is easy to make.
2 1/2 cups flour
1 cup brown sugar, packed
3/4 cup granulated sugar
1 tablespoon ground cinnamon
3/4 cup oil
1 teaspoon baking powder
1 teaspoon baking soda
1 egg
1 cup buttermilk
1 cup chopped walnuts
Heat oven to 350 degrees F. Grease and flour a 9" round cake pan.
Combine the flour, brown sugar, granulated sugar, cinnamon and oil in a large bowl, mixing well. Remove 3/4 cup and set aside.
Whisk together the baking powder, baking soda, egg and buttermilk in a small bowl. Let stand 5 minutes. The mixture should about double in size and be a bit bubbly. Blend it into the flour mixture.
Pour the batter into the cake pan. Mix the walnuts with the reserved 3/4 cup topping and sprinkle over the top.
Bake the cake for 10 minutes, then reduce the heat to 325 degrees F and bake until a toothpick inserted in the middle comes out clean, about 45 minutes.
Cool the cake on a wire rack 10 minutes before cutting.
Kera
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
THIS IS AN ORIGINAL FROM THE WESSON OIL BOTTLE. MY GRANDMA HAMER ALWAYS MADE FOR US JOHNSON'S AND WE LOVE LOVE LOVE THIS LITE CAKE. JUST DON'T MAKE A MISTAKE SHE MADE ONLY ONE TIME, AND GRAB THE VINEGAR INSTEAD OF THE WESSON OIL. EVEN THE WILD BIRDS WOULDN'T EAT IT HARD AS A ROCK SHE NEVER MADE THAT MISTAKE EVER AGAIN!
Coffee cake with no coffee in? Interesting.
Coffee cake is a type of cake that is served WITH coffee traditionally. It doesn't typically have coffee in it.
September 8, 2011
Awesome recipe, worked great! I used some vinegar to make "buttermilk" from regular milk, used 50% whole-wheat flour, reduced amount of sugar a bit, so basically, introduced many changes to the recipe at once and it was a hit in my house. I love the fact that it uses oil, not butter and I did not even use a mixer!