This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Hawaiian Punch Cake
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- #68756
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup water
1/4 cup vegetable oil
4 eggs
1 cup coconut
1 package white cake mix (not pudding type)
1 small package instant French vanilla pudding mix
1/2 cup Hawaiian Punch liquid concentrate, undiluted
Frosting
3 ounces cream cheese, softened
2 1/2 cups sifted confectioners' sugar
2 tablespoons crushed pineapple, well drained
directions
Combine cake mix, pudding mix, water, Hawaiian Punch, eggs and oil in a large mixing bowl. Blend; beat at medium speed with mixer for 4 minutes. Stir in coconut.
Pour into greased and floured 10" tube pan; bake at 325 degrees F for 1 hour. Cool completely before frosting.
For Frosting: Combine cream cheese with confectioner's sugar and pineapple. Blend well until smooth and creamy. Spread over top and sides of cake.
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