It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Fresh Berry Bundt Cake
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- #79818
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
CAKE BATTER
3/4 cup butter, at room temperature
2 cups sugar
3 eggs
3 cups flour, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup milk
1 1/2 cup sliced strawberries or blueberries
GARNISH
powdered sugar
1 cup whole strawberries
directions
Cream butter and sugar. Add eggs, 1 at a time, mixing well after each. Mixture will be firm.
Sift together 3 cups flour, baking powder and salt in large bowl. Gradually add to butter mixture, alternating with milk. Toss strawberries with remaining 1 tablespoon flour and fold into batter.
Scrape batter into greased and floured 12-cup Bundt pan. Bake at 350 degrees F until toothpick inserted in center of cake comes out clean, about 1-1/4 hours.
Cool in pan on rack 15 minutes, then unmold cake onto rack to cool completely.
Dust cake with powdered sugar and fill center with whole berries before serving.
added by
02sally7
nutrition data
Nutritional data has not been calculated yet.
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