Great Vegan Cake Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
***The basic recipe:***
1 1/2 cup flour
1/2 cup oil
1 cup sugar
1 1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (scant) soy/rice milk/water (water works fine)
Directions:
Bake at 375 for 30 min. in greased pan.
Note: this is a small recipe. I'd double it for 4 servings, triple it if your house likes cake! (I've made 4 versions of this cake in the past two weeks for my house, and each disappeared overnight!)
Variations:
Sweet and Light Lemon Cake: add 1/4-1/2 cup lemon juice instead of the water/rice milk (that's for a double or triple recipe)
Orange Cake: add 2 cup Orange juice instead of water and cut back sugar (for a double recipe)
Torte: cut 1 or 2 apples into slices and lay them on top. you can sprinkle with cinnamon and/or sugar if you'd like. PLUMS actually wok really well like this - cut them in half...you need about 10. (again, this is for a double or triple recipe). be sure to make this in a large round pan for the right look. you may also want to use the full quantity of oil so that it's richer (instead of eggs, you know).
This recipe from CDKitchen for Great Vegan Cake serves/makes 4
Recipe ID: 27477
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