Don't miss another recipe! Get our daily picks delivered right to your inbox!   
home > recipes > meals / dishes > desserts > cakes > by cake flavor > cakes with alcohol (rum, whiskey, etc) > rum

Frangelico Rum Cake

recipe at a glance
Rating: 5/5
1 review

ready in: 1-2 hrs
serves/makes:   12

recipe id: 20157
cook method: oven, stovetop
Frangelico Rum Cake Recipe
photo by: iwiner
Click image to view    |    add your own photo of this recipe

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


1 cup pecans, chopped
2 tablespoons sugar
1 package instant vanilla pudding mix
4 eggs
1/2 cup water
1/2 cup oil
1/4 cup rum
1/4 cup Frangelico liqueur
1 package yellow cake mix (without pudding, 2-layer)


1/2 cup butter
1/4 cup water
1 cup sugar
1/4 cup rum
1/4 cup Frangelico liqueur


Mix nuts and sugar. Sprinkle bottom of a well greased and floured Bundt pan. Blend in mixer 5 minutes the pudding, eggs, water, oil, rum, and liqueur. Add cake mix and blend well with the mixer. Pour into Bundt pan. Bake at 325 for one hour.

Leave in pan. While warm, poke lots of holes in cake with a cooking fork.

For syrup, combine butter, water, and sugar in medium saucepan. Boil 5 minutes, stirring constantly. Add rum and Frangelico. Pour hot syrup over cake. Cool cake completely in pan before removing.

added by



580 calories, 30 grams fat, 67 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like frangelico rum cake

comments & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe0

Guest at

REVIEW: 5 star recipe rating
Rich and boozy goodness! Not good for kids or adults on medications but superb for consenting adults! Very moist, tastes divine and so easy to make. A holiday staple from now on!!!

Rum Cake
View more rum cake recipes
Alcohol Cakes
View more alcohol cakes recipes
Cakes By Flavor
View more cakes by flavor recipes
View more cakes recipes
Cakes Using Yellow Cake Mix
View more cakes using yellow cake mix recipes
Cake Mix Cakes
View more cake mix cakes recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!