- It's what's cooking online!
home > recipes > meals / dishes > desserts > cakes > by cake flavor > alcohol (rum, whiskey, etc) > rum > frangelico rum cake

Frangelico Rum Cake

recipe at a glance
Rating: 5/5 5 stars
1 review

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   12


recipe id: 20157
cook method: oven, stovetop

Frangelico Rum Cake Recipe
photo by: iwiner
Click image to view    |    add your own photo

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


1 cup pecans, chopped
2 tablespoons sugar
1 package instant vanilla pudding mix
4 eggs
1/2 cup water
1/2 cup oil
1/4 cup rum
1/4 cup Frangelico liqueur
1 package yellow cake mix (without pudding, 2-layer)
1/2 cup butter
1/4 cup water
1 cup sugar
1/4 cup rum
1/4 cup Frangelico liqueur


Mix nuts and sugar. Sprinkle bottom of a well greased and floured Bundt pan. Blend in mixer 5 minutes the pudding, eggs, water, oil, rum, and liqueur. Add cake mix and blend well with the mixer. Pour into Bundt pan. Bake at 325 for one hour.

Leave in pan. While warm, poke lots of holes in cake with a cooking fork.

For syrup, combine butter, water, and sugar in medium saucepan. Boil 5 minutes, stirring constantly. Add rum and Frangelico. Pour hot syrup over cake. Cool cake completely in pan before removing.


580 calories, 30 grams fat, 67 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

get our recipe newsletter:

shared by: nlberry

ratings & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe0

Guest at

recipe rating
Rich and boozy goodness! Not good for kids or adults on medications but superb for consenting adults! Very moist, tastes divine and so easy to make. A holiday staple from now on!!!

follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest