Color Vision Cake Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
***Cake***
1 (18.25-ounce) package pudding-included white cake mix
3 tablespoons dry gelatin powder FROM
1 (3-ounce) package fruit-flavored gelatin; reserve remaining powder
***Frosting***
Reserved gelatin powder
1/3 cup margarine or butter, melted
3 tablespoons evaporated milk, or more as needed
3 1/2 cups powdered sugar

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Directions:

Preheat oven to 350 degrees. Grease and flour 2 (8- or 9-inch) round pans, or use cooking spray. Prepare cake mix as directed on package, adding the 3 tablespoons of dry gelatin with the water. Divide batter between pans. Bake and cool as directed on package.

Meanwhile, make the frosting: Beat reserved gelatin, margarine and evaporated milk in medium bowl on low speed 1 minute, scraping bowl constantly. Gradually beat in powdered sugar until smooth. If necessary, stir in additional evaporated milk, 1/2 teaspoon at a time, until spreadable. Fill layers and frost side and top of cake with frosting.

Calories 374 Fat 9 g Carbs 69 g Sodium 376 mg FIber 0 g.

This recipe from CDKitchen for Color Vision Cake serves/makes 12

Recipe ID: 32624

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